11
Sep

Cabernet and Lamb Stew

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Cabernet and Lamb Stew

Weight Watchers Recipe – 7 points
Lean boneless leg of lamb braised in vegetable broth and Cabernet with fresh vegetables and rosemary and baby potatoes.
$22 – 4 people
Serve with some fresh egg bread to dip in the scrumptous sauce.

PRICE:

$22 /4


Click here to Order Online

To order by phone and pay at pickup, call Dawn at 661-803-2166

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