Mushrooms sauteed with shallots, garlic and celery cooked with warm chicken broth, sherry and cream. 32 ounce portion serves four as a main dish and six as an appetizer. Can be frozen.
PRICE:$15/4 people

Mushrooms sauteed with shallots, garlic and celery cooked with warm chicken broth, sherry and cream. 32 ounce portion serves four as a main dish and six as an appetizer. Can be frozen.
PRICE:$15/4 people

Harriette Knight
2
Dawn, this soup looks soooooooo delicious! I have a question. Can I just purchase the soup? I don’t have the need to cook for anyone else but me and I love soup and especially mushroom. Love your newsletter, too!