Beef braised in Sherry, Herbs d’Provence, Beef Broth, Carrots and Onions. Served with roasted potatoes and carrots. $25/4 and $35/6
Gluten Free
PRICE:$25, $25/4 people, $35
15
Dec
Dec
Pot Roast With A Sherry Sauce With Roasted Carrots and Potatoes
Published by Chef Dawn
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