Penne pasta bathed in a five cheese cream sauce including Pecorino Romano, fontina, Gorgonzola, ricotta and mozzarella cheeses.  Rich, decadent and totally comfort food.  Serve with a fresh green salad.  Can be made gluten free upon request.

Homemade black bean mix made with onions, garlic, black beans, peppers, tomatoes, chili powder, cumin, oregano, lemon juice, salt and pepper. Burritos stuffed with mild salsa, and cheese in a flour tortilla. Served with Spanish Rice.

Saucy meatballs in a tangy tomato sauce. Meatballs made with buckwheat groats, onion, parsley, salt, pepper, cinnamon, ground turkey, egg and olive oil. Sauce prepared with onions, garlic, oregano, diced tomatoes, red wine, salt and pepper. All served over pasta. (regular or gf)

A popular dish that is not too sweet and not too sour. Boneless, skinless chicken breast that is sauteed then simmered with onions, peppers, apricot nectar and dried apricots. Served with cauliflower and bulgur wheat. Low glycemic index, low fat, dairy free, casein free, gluten free (made with rice for GF clients).

Find your passion and see where it fits in. If you are interested in photography, take yearbook pictures. If you love to garden, help with composting projects and our edible school yard. If you are a good writer, help write grants or work on the newsletter. If you are good at fixing cars, teach an auto repair class. There is room at our school for just about anything: find your passion and bring it to SCVi.” That’s something Dawn knows well. With daughters, Juliet in 1st grade, Macey in 3rd, and Arielle in 5th at SCVi, and a high school senior, Olivia, at West Ranch High School, she has been bringing her skills and passion as a professional chef to our school for two years now.

On Tuesday, April 6th and Thursday, April 8th from 4pm until 6pm, you can stop by and sample the many dishes available frozen. Both soups and all meals will be hot and ready for you to sample, whether you decide to buy or not!!! Come on by for a snack!

Simply a terrific adaptation of the traditional creaminess of macaroni and cheese. Made with matzah farfel for the noodles and combined with eggs, milk, cottage cheese, sour cream, cheddar and jack cheeses, butter, salt and pepper.