Saucy meatballs in a tangy tomato sauce. Meatballs made with buckwheat groats, onion, parsley, salt, pepper, cinnamon, ground turkey, egg and olive oil. Sauce prepared with onions, garlic, oregano, diced tomatoes, red wine, salt and pepper. All served over pasta. (regular or gf)
PRICE:$25/4 people, $35/6 people
