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Banana Leaf Tilapia with Mexican Chopped Salad

Banana Leaf Tilapia with Mexican Chopped Salad

Tilapia, bathed in ginger, garlic, onions, cilantro and other yummy spices then wrapped in banana leaves and served with a chopped salad. Dressing on the side.

Categories : Past Menus,Uncategorized

Feta, Edamame and Fresh Herb Penne with Baby Spinach Salad

Feta, Edamame and Fresh Herb Penne with Baby Spinach Salad

Straight from the 1500 Calorie A Day Cookbook, whole wheat penne (or GF on request), edamame, tomatoes, fresh oregano, fresh rosemary, fresh garlic and extra virgin olive oil. All topped with feta cheese and served with a fresh baby spinach salad and homemade vinaigrette dressing. Low fat, gluten free (on request), vegetarian, soy free.

Categories : Past Menus,Uncategorized

Herbed Pork Loin Roast with Broccoli and Quinoa Pilaf

Herbed Pork Loin Roast with Broccoli and Quinoa Pilaf

Another Biggest Loser Cookbook recipe! Lean pork loin rubbed with rosemary, parsley, garlic, salt and pepper then cooked until nicely done. Served with a yummy fresh broccoli and quinoa pilaf. Low fat, low carb, dairy free, gluten free, soy free.

Categories : Past Menus

Skillet Meatloaf Rounds with Sauteed Zucchini, Cauliflower and Onion

Skillet Meatloaf Rounds with Sauteed Zucchini, Cauliflower and Onion

Another healthy recipe from the 1,500 Calorie-A-Day Cookbook including meatloaf rounds (extra-lean ground beef) covered with a homestyle tomato sauce and served with a saute of fresh zucchini, cauliflower and onions. Gluten Free, Diary Free, Low Glycemic, Low Fat and Soy Free.

Categories : Past Menus

Mild Beef Curry with Carrots and Boiled Potatoes

Try something new! Tender chunks of beef sirloin in a ginger curry tomato sauce is served with gently boiled potatoes and carrots.

Categories : Uncategorized