This version is Rachel Ray’s “lightened up” version of the very rich traditional moussaka recipe. Made with baked eggplant and zucchini then layered with lean ground turkey in a garlic-y tomato sauce then all topped with gruyere and pureed cottage cheese. Traditionally over 600 calories per slice, this version is under 300 per slice plus includes the awesome addition of roasted vegetables.
PRICE:$25/4 people, $35/6 people
Thank you Mary Courtney from the Celiac Support group in SCV for printing this. This article is ...
2 cups gluten free all purpose baking flour (I use Bob's red mill) 1 tsp. baking soda 1/4 ...
Gluten Free Dessert Tray
I made this for a party where there were gluten-free guests. Almond Rosemary Cookies, Chocolate ...
Catering and Desserts
I just love desserts. Here is a tray for 20 people made up of meringue cookies, chocolate peanut ...
My husband and I love to take our kids camping. When we are planning our trips, many times we ...
My kids LOVE this stuff. Its so easy to make!!! 4 cups flour 2 cups salt 2 tbs cream of ...
Did you know that there are four types of peppercorns? Actually there are only three. The black ...
I got this recipe out of a magazine and it won 1st prize by someone named Teresa Wargo of ...
Check out this article!!! ...
This article was written by David Bjerklie of TIME Magazine and it has been sent all over the ...
