A great lunch or dinner treat. Huge portebello mushrooms stuffed with breadcrumbs, onion, garlic, fresh thyme, parmesan cheese and parsley. Eat by itself or on a bun with some cheese, lettuce and tomato! Low fat, low carb, vegetarian and soy free. 5.5 WW points.
PRICE:$25/4 people, $35/6 people
