Baked eggplant is an easy winner when it’s rolled around a delicate blend of cheeses and topped with sauce. A side of multigrain or gluten free pasta makes the meal complete. Prepared with eggplant, ricotta, parmesan cheese, fresh basil, pepper, marinara sauce, mozzarella cheese and either whole wheat or gluten free pasta. 9ww points per serving. Vegetarian and soy free.
PRICE:$25/4 people, $35/6 people, $8/per person
