Chocolate is often added to savory Mexican dishes to cut the heat and enrich the flavor. In this dish, chocolate adds richness and deepens the color of the chili without making it sweet. The chili is prepared with ground beef, onion, garlic, tomatoes, chili powder, chocolate, cumin, salt, and oregano. The muffins are homemade with cornmeal mix, buttermilk, jalapeno, oil, and egg. The chile is low glycemic, low fat, low carb, dairy free, casein free, gluten free and soy free. Chili- 3 ww points per 3/4 cup. Muffins- 3 ww points for two mini muffins.
PRICE:$25/4 servings, $35/6 servings, $8/single serving
