26
Apr

Crock Pot Meal of the Week: Chicken Chili and Barley Casserole

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As with all my crock pot dishes, you choose if you want this cooked and ready to eat or prepped and ready to cook in your crock pot!  This recipe is part chili and part casserole and your family is sure to enjoy.  Or make it and freeze it in portions for later.  Made with a bit of chorizo for flavor and includes chicken breasts, lots of veggies and spices, white beans, and tomatoes.  Serve with avocado slices with squeezed lime on top.

PRICE:

$35/meal


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To order by phone and pay at pickup, call Dawn at 661-803-2166

Categories : Past Menus

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