According to Restaurant.org, black rice is the #1 top trend in the sides/starches category. It has the same nutritional value, including fiber content, as brown rice and has a mild, nutty taste. This vegetarian and vegan dish serves up a bite with spinach sauteed with ginger and garlic and then dry-pan fried with extra firm tofu and seasoned with Sriracha sauce. Even if you don’t LOVE tofu, I think you will enjoy this healthy, packed-with-protein and greens meal.
PRICE:$8/per serving
