Home » Archives for October 2011

Mojito Chicken with Roasted Carrots and Cilantro Rice

Mojito Chicken with Roasted Carrots and Cilantro Rice

Boneless, skinless chicken breasts pounded flat and dredged in gf flour, ginger, garlic, salt and pepper and browned. Mojito sauce made with fresh ginger, garlic, lime juice, rum and sugar. Chicken served with roasted carrots and cilantro rice. And don’t worry… the alcohol cooks out! Gluten free, low fat, dairy free,and soy free.

Categories : Past Menus

Enchiladas – The Ultimate Comfort Food

Enchiladas – The Ultimate Comfort Food

Hand stuffed and rolled fresh enchiladas. Choose from skinless chicken breast and cheese or just cheese. Served with Spanish rice. Gluten free and vegetarian option. Choose from fully cooked or bake at home.

Categories : Past Menus

Beef, Leek and Barley Stew

Beef, Leek and Barley Stew

Browned beef pieces then sauteed with leeks, celery and onions then braised with barley, parsley, bay leaf, thyme, broth and potato. $25 for four and $35 for six.

Categories : Past Menus,Uncategorized

Chicken Paprikash-Topped Potatoes

Chicken Paprikash-Topped Potatoes

Baked potatoes stuffed with chicken breasts coated in seasonings and sauteed with onion, mushrooms, garlic, broth, sour cream and parsley. Can be made gluten free. Meal is low glycemic, low fat, and soy free.

Categories : Past Menus