23
Feb

Spiced and Crusted Swordfish with a Citrus Sauce over Quinoa

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This is a family favorite!  Lightly spiced and breaded swordfish sauteed then drizzled with citrus sauce.   Served with quinoa. Can be made gluten free.   Approximately 12 points per serving.  Low fat, dairy free, casein free, and soy free.

PRICE:

$12 each serving


Click here to Order Online

To order by phone and pay at pickup, call Dawn at 661-803-2166

Categories : Past Menus

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