Sweet Noodle Pudding or Kugel is a casserole made with egg noodles, butter, eggs, sour cream, cottage cheese, milk, salt, sugar and raisins baked with a crunchy and sweet topping of corn flakes, butter and sugar. Comfort food, good reheated and can be frozen. Can be made Gluten Free.  I have a lighter version too, [...]

Find your passion and see where it fits in. If you are interested in photography, take yearbook pictures. If you love to garden, help with composting projects and our edible school yard. If you are a good writer, help write grants or work on the newsletter. If you are good at fixing cars, teach an auto repair class. There is room at our school for just about anything: find your passion and bring it to SCVi.” That’s something Dawn knows well. With daughters, Juliet in 1st grade, Macey in 3rd, and Arielle in 5th at SCVi, and a high school senior, Olivia, at West Ranch High School, she has been bringing her skills and passion as a professional chef to our school for two years now.

Play Interview with Chef Dawn from Feb, 3, 2010, KHTS AM-1220, “Today’s Woman.” [Audio clip: view full post to listen] (Audio provided by KHTS AM-1220.)

Dawn’s Dinners got a brief mention on a recent KABC-TV news segment.

Watch the internet promo video for “Dawn’s Dinners.” (Video by Noisivision Studios.)

Spice Crusted Tri-Tip served with creamy mashed potatoes and roasted zucchini. $28/4 people, $40/6 people, $50/8 people.