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Wholemeal Bread 510g on Sale

$3.48

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Product Information:
Bakeworks Gluten Free Bread – Wholemeal Loaf

Pack Size:
7.5 Servings Per Package, 510gm net. Serving Size 68gm. Sliced.

Ingredients Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Linseed, Apple Cider Vinegar, Rice Malt, Psyllium Husk, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Fresh Yeast, Iodised Salt, Sugar, Stabiliser (464), Flax Fibre   

Gluten, dairy, egg and soy free.  Suitable for Vegans.  Produced in a dedicated gluten free bakery handling dairy, egg and nut products.  May contain traces of sesame.
NUTRITION INFORMATION

  
PRODUCT: 

 140 Bakeworks Wholemeal Bread
NET WEIGHT:

 510 g net
SERVINGS PER PACKAGE:

 7.5

  
SERVING SIZE:

 68 g (2 Slices)

  
 

 AVERAGE QUANTITY PER SERVING

 AVERAGE QUANTITY PER 100gm
ENERGY

 537 kj

 790 KJ
PROTEIN

 2.2g

 3.2g
GLUTEN

 0.0g

 0.0g
FAT, TOTAL

 3.8g

 5.5g
  SATURATED

 0.3g

 0.4g
CARBOHYDRATE

 28.8g

 42.4g
  SUGARS

 1.1g

 1.6g
DIETARY FIBRE

 3.1g

 4.6g
SODIUM

 204mg

 301mg
* Average quantities
Made in New Zealand from local and imported ingredients. Store in a cool dry place.    Once opened, bread has a 3 day shelf life.  We recommend storing in fridge to extend shelf life. Suitable for freezing.
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